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Pasta Paccherucci rigati BIO (bag 500 g)
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PASTA PACCHERUCCI RIGATI
Bronze drawn, slow drying at low temperature These are a cross between commonly found Rigatoni and Paccheri pasta. Their shape is ideal for rich sauces, but they can also be eaten simply by adding extra virgin olive oil and a sprinkling of grated parmigiano cheese. Our production process To ennoble the quality of our ´raw materials´ Il Pastificio dei Profeti relies on preparation methods that are based on the ancient pasta-making tradition: the pasta mix is soft but elastic, it is bronze-drawn and then dried slowly at a low temperature. Manufacturing Company: Pastificio Agricolo Biologico - via Fiume 11 Turri - Sardegna - Italia We founded "il Pastificio dei Profeti" in Sardinia at the foot of Giara a Marmilla oasis in the heart of the Mediterranean. Our artisanal pasta is carefully chosen from organic durum wheat semolina of the highest quality, and made according to the principles of fair trade and respect for the environment. Ingredients: Durum wheat organic semolina Net weight: 500g Average nutritional values per 100g Energy value Kcal 341 - KJ 1449 Fats g 1.0 of which saturates g 0.1 Carbohydrates g 71 of which sugarsg 1.4 Fiber g 3.8 Proteing 12 Salt g 0.0 CONTAINS:GLUTEN |
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